Mon Mar 17, 2008 10:52PM EDT
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Milk does a body good, but not when it's spoiled. Until now the old school
sniff-and-taste method has been one way (perhaps the only way) to check milk,
but an upcoming widget will put an end to unpleasant spoiled milk tasting. Switched says American and Chinese scientists have teamed up to developed a plastic
widget that prevents bad milk from making it past the supermarket checkout.
The round plastic widget contains a metal strip that vibrates when the milk starts to decompose. It was designed to float inside milk cartons to check the milk's consistency in order to prevent food poisoning. If the milk is too thin or too thick, the alarm vibrates, and only a small scanner at the checkout counter is able to detect the discrepancy. An active alarm prompts the sales clerk to replace the milk before you pay for it and walk out the door, and everyone's happy. This widget is said to cost less than a penny per carton, and it could be used to monitor other liquids like soups and fruit juice. Naysayers will say expiration dates are just fine, but this would be a good system for those who forget to check the label before they pay.
Join in the discussion. Here you'll see the comments in the order they were posted.
I worked in a Dairy for 5 years, If the milk is rotated, correctly, and check dates and kept at right temp., when this process is followed the milk won't be bad.
I am a milk man and if everyone would stop reaching around the milk in the front to get a jug with 1 or 2 days day better code then this problem would be corrected. Ive seen people reach around a pint of milk that they were taking to their car to drink on the way to work. Mad about higher milk prices thats one reason why. the date on the jug or bottle dosent mean the milk on the inside goes bad on that date, its a sell by date and Ive seen it last up to 2 weeks after the date, useing the sniff and taste method. the milk dosent know what the date is on the outside. Its just wasteful..
Regardless weather the milk is bad or not. I don't want anything foreign or otherwise floating in it before I buy it!!! The good ole "sniff n taste" method has stood the test of time,it's also tried and true. What good would it be to the consumer if it only works at the chek-out counter?I think someone has a little too much time on their hands coming up with stupid products that does no one any good. If they would put that much effort into our oil crisis we would'nt be paying $4 a gallon for the ----- !!!
Think of this as the Downy Ball...TM...I personally hate to taste sour milk..makes me gag.yuk..But I LUV milk period,,and probably drink to much of it..Think this is a good idea..BTW,,it's not everyone that has the sense of smell either..or colour..just ti "wing it"...Milk cost us a arm and a leg to purchase..would be very happy,,that is fresh,,instead of driving a mile down the raod,,only to find it sour...piss me off,,great idea
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1 Posted by alpyne2 on Wed Mar 19, 2008 1:24PM EDT Report Abuse
So what good does it do me after I've had it in the fridge for 2 weeks? I can't recall ever buying bad milk at a store, but I sure remember pulling bad milk out of the refrigerator. This is not a consumer oriented product.